Description
About the Product
Sohum Multigrain Atta is a versatile blend of various grains and cereals carefully combined to create a nutritious and wholesome flour. This multigrain atta typically includes a mix of wheat, millets, oats, and other grains, making it a balanced choice for those looking to incorporate a variety of nutrients into their diet. It offers a rich source of dietary fiber, vitamins, and minerals, making it an excellent option for those seeking a healthier alternative to traditional wheat flour. Sohum Multigrain Atta is commonly used to prepare a wide range of Indian bread, such as roti or chapati, offering a unique and wholesome taste to your meals.
