Description
Mango lovers should try out Alphonso mango pulp for a delicious taste. This product is made from succulent and juicy mangos that have been carefully selected. In addition to this, the Natco sweet Alphonso doesn’t contain any artificial flavour or additive.
The proper packing of this product keeps the pulp fresh and in good condition. Individuals can store this mango pulp in a room or a refrigerator.
Ingredients
- Citric acid
- Water
- Mango
- Sugar
The Health Benefits of Alphonso Mango Pulp
Single mango pulp can contain different minerals, vitamins, antioxidants, among others. Similarly, all mango pulp recipes retain the same nutrients. Frequent consumers of this product enjoy the following benefits:
- Fisetin, quercetin and methyl gallate antioxidants protect the body against different types of cancer such as leukaemia, colon cancer, breast cancer and prostate cancer.
- Vitamin A in mango pulp Alphonso improves an individual’s eyesight. Also, this vitamin prevents dry eyes and night blindness.
- This product contains enzymes that break down meals. The high fibre levels also speed up the entire digestive process and also manages some stomach complications.
- The combination of Vitamin A, Vitamin C and other carotenoids boosts the immune system. This boosts the white cells in fighting off foreign bodies that cause illness.
- Individuals who often consume alphonso mango pulp are less likely to develop anaemia because of the high iron levels.
- Overall, mango is an excellent skin cleanser. Hence, people who regularly consume this product will attain healthy, flawless and glowing skin within a short period.
- Any mango pulp recipe has prebiotic dietary fibre. This fibre promotes good bacteria which improve the gut’s health.
- This product lowers cholesterol levels in the body.
Recipe suggestions for Alphonso Mango Pulp
Numerous recipes with mango pulp are easy to prepare because the ingredients are readily available. Visit our site and order this product with other ingredients and get started for any recipe.
Mango Lassi Recipe
Ingredients
- Alphonso mango pulp
- Yoghurt
- Honey
- Cardamom powder
- Milk
- Mint leaves
- Almonds
- Ice cubes
How to prepare
- Add Alphonso mango pulp, honey, milk, yoghurt, mint leaves, cardamom powder and almonds in a blender.
- Blend and add some milk to neutralize the thickness.
- Serve in a glass.
- Garnish with almonds, mint leaves and cardamom.
- Pour with ice cubes and enjoy.
Mango Kulfi Recipe
Ingredients
- Alphonso mango pulp
- Milk
- Milk powder
- Condensed milk
- Cardamom powder
- Chopped cashew nuts
- Cornstarch dissolved in water
How to prepare
- Boil milk in a pan.
- Afterwards, add milk powder to the milk and properly stir.
- Add chopped cashew nuts and condensed milk into the boiled milk and mix for a few seconds.
- Heat the milk under low heat for thirty minutes.
- Add cardamom powder to the milk and mix.
- Afterwards, add some cornstarch dissolved in water into the pan.
- Continuously stir while the milk is boiling.
- Turn on the heat and add alphonso mango pulp.
- Mix well and transfer into plastic cups.
- Place in a freezer overnight
We supply alphonso mango pulp all year round. Therefore, individuals can prepare the above recipes any time of the year.
