200g pork mince

100g/ 2x bundles of vermicelli

1/4 cucumber sliced

Thai basil, roughly chopped

Coriander, roughly chopped

Mint, roughly chopped

1 spring onion finely sliced

1/5 red onion finely sliced

1 garlic clove finely chopped

1 lemongrass finely chopped

Pinch of salt

1/4 tsp white pepper

1 tbsp soy sauce

DRESSING:

1 red chilli, deseeded and finely chopped

4 tbsp fish sauce

1 tbsp rice vinegar 

1 tsp palm sugar

1 garlic clove finely chopped/grated

Juice from 1/2 lime

4 tbsp water 

Step 1: Heat 2 tbsp of oil in a frying pan and add the garlic and lemongrass for 30 seconds before adding the pork mince, salt, white pepper and soy sauce. Break up the pork mince and get it nice and brown

Step 2: Soak the vermicelli in boiling water for 3 minutes, then rinse in cold water and drain

Step 3: Combine all the dressing ingredients together 

Step 4: Mix the pork mince, noodles, herbs, cucumber, spring onions, red onions and the dressing

Step 5: Serve between your bowls